craft of serving
Be a part of an educational organization that accelerates success
Learn from top Hospitality Professionals in your Classroom
Stretching the potential and excellence of our students
Discover DICE School of Hospitality & Culinary Arts’ varied selection of short courses. From kitchen courses for beginners to thematic gourmet courses and workshops on specific culinary techniques and cuisines, our culinary school offers a large choice for aspiring chefs and food enthusiasts.
This summer, turn your ideas into actions
The Summer School a selection of hospitality & culinary arts courses in succinct, intensive teaching formats to introduce, explore and refresh knowledge of the food and beverages industry.
Prepare luxurious meals
Students are taught how to prepare and cook intricate meals filled with taste and perfection and are given lessons on how they can create their own customized meals.
High powered intensive courses
The Summer School involves a variety of introductory and intermediate level courses to enhance one's knowledge in related domains.
Symbiotic Learning Environment
Being in a corporate building with a school of Design, Management & Entrepreneurship and Communication, students are exposed to a multi-disciplinary learning environment which enables them to have wider perspectives.
Learn with Professional Chefs
Students get a chance to spend classroom and kitchen hours with professional chefs to learn the tricks and tips of the trade of preparing intricate meals
Come And Experience World Class Hospitality And Culinary Training
Experience an immersive weekend program specially designed to help you understand the nuances of the hospitality industry and strengthen your skills through a mix of exciting academic and non-academic modules.
Spend the weekend with us and get a peek into the life of a DICE student
The academic modules have been designed to be contemporary and relevant, with content and delivery that goes beyond what is covered in a traditional classroom.
Highly Concentrated Courses
Students are taught in high intensity capacities to cover essential modules related to culinary arts that enable them to create an innovative preparation in a plate.
The program responds to the growing need in the corporate arena for employees whose approach to the food and beverage industry is sophisticated, yet vigorously practical.
Weekend courses are primarily designed for those who would like to procure interdisciplinary skills which enable you to think critically and communicate effectively within the Hospitality Industry.
Advancing Knowledge, Transforming Lives
The DICE School of Hospitality & Culinary Arts conducts programs for working professionals that are designed to provide timely learning interventions that help them upskill and progress in their careers, while positively impacting the organisations that they operate in.
The canvas of education at DICE encompasses development programs for executives and other professionals. Embodying the spirit and vision of creation, advancement and dissemination of knowledge, these programs aim to enhance participants’ skill, knowledge, capacity and overall competence in Hospitality & Culinary Arts.
Develop Business Acumen
Develop practical skills and business knowledge to fast track the transition of being business leaders
High powered Learning Environment
Discover untapped insights and skills while simulating complex, live experiences
Learn from Industry Veterans
Led by diverse & expert faculty with professional experience and contributions to the creative economu.