Discover DICE School of Hospitality & Culinary Arts’ varied selection of short courses. From kitchen courses for beginners to thematic gourmet courses and workshops on specific culinary techniques and cuisines, our culinary school offers a large choice for aspiring chefs and food enthusiasts.

Summer School

This summer, turn your ideas into actions

The Summer School a selection of hospitality & culinary arts courses in succinct, intensive teaching formats to introduce, explore and refresh knowledge of the food and beverages industry.

Weekend Program

Come And Experience World Class Hospitality And Culinary Training

Experience an immersive weekend program specially designed to help you understand the nuances of the hospitality industry and strengthen your skills through a mix of exciting academic and non-academic modules.

Spend the weekend with us and get a peek into the life of a DICE student
The academic modules have been designed to be contemporary and relevant, with content and delivery that goes beyond what is covered in a traditional classroom.

Executive Education

Advancing Knowledge, Transforming Lives

The DICE School of Hospitality & Culinary Arts conducts programs for working professionals that are designed to provide timely learning interventions that help them upskill and progress in their careers, while positively impacting the organisations that they operate in.

The canvas of education at DICE encompasses development programs for executives and other professionals. Embodying the spirit and vision of creation, advancement and dissemination of knowledge, these programs aim to enhance participants’ skill, knowledge, capacity and overall competence in Hospitality & Culinary Arts.