HOSPITALITY MANAGEMENT PROGRAM

COMBINE BUSINESS AND CREATIVITY TO ACCELERATE SUCCESS

The 4 year undergraduate program in Hospitality Management continues to provide the finest business management education in hospitality, tourism and gastronomy training. The modules equip students with globally relevant and sought-after skills to build careers in hotel management & culinary industries as well as service industries like retail, marketing, finance & luxury management.

The course prepares students to be confident, proficient and enterprising leaders in a dynamic industry.

The program provides a firm foundation in hospitality studies and management techniques with a global perspective of the industry and the ability to assess the evolving needs of the marketplace. This course focuses on addressing key concepts with practical business simulations and strategic thinking skills required by hospitality professionals in the 21st century.

UG-Art-Science-of-Hospitality

Art & Science of Hospitality

UG-Thought-Leadership-Innovation

Thought Leadership & Innovation

UG-Global-Outlook

Global Outlook

UG-Future-Ready-Hospitality-Professionals

Future-ready Professionals

Open the doors to infinite opportunities

Students explore critical management styles and strategic thinking processes to transform classroom theories into applied live projects. The curriculum is a blend of cultural immersions, kitchen expertise and applied management practices to create focused, multi-skilled leaders ready for global careers in dynamic industries.

Key Facts

Program

Hospitality Management

Location

Mumbai, India

Duration

4 years

Start Date

July of each year

Internship

2 internships
with leading
hotels & restaurants

CAREERS & OPPORTUNITIES FOR DICE GRADUATES

Hotel Operations
Hotel Operations

Front Office, Rooms Division, Food & Beverage, Events

Hospitality Management
Hospitality Management

HR, Finance, Marketing, Real Estate, Public Relations

Entertainment
Entertainment

Venue Management, Event Planning, Sales, Retail, VIP Services

Luxury
Luxury

Lifestyle Services, Private Charters, VIP Events & Services

Food & Beverage
Food & Beverage

Fine Dining, Catering,
Culinary Arts, Sommeliers

Health & Wellness
Health & Wellness

Spas, Fitness, Private Clinics, Retirement Living, Hospitals

Online  & Technology
Online & Technology

OTA's, Start-ups, Sharing Economy

BENEFITS OF A HOSPITALITY MANAGEMENT COURSE

With a predicted 66 million new hospitality & tourism jobs in the next ten years, there is a significant demand for hospitality professionals.

Students will graduate with-


WHAT WILL YOU LEARN?

culinary-voice

FIND YOUR CALLING

  •  

    Year 1

    Discover

  •  

    Year 2

    Experience

  •  

    Year 3

    Immerse

  •  

    Year 4

    Accomplish


Curriculum

+ SEMESTER 1

S.No. Credits
1 Food Production theory 2
2 Food Production Application I 3
3 Food & Beverage Service theory 3
4 Food & Beverage Service Application I 3
5 Beverage Knowledge I 2
6 Accommodation theory I – Front Office & Housekeeping Operations 3
7 Communication I – Intra & Interpersonal Communication 2
8 Applied Communication I – Written Communication 3
9 Computer Application I – Advanced Word & PowerPoint 2
10 Co-Curricular Activities I 1
  TOTAL 23

+ SEMESTER 2

S.No Credits
1 Food Production Application II 2
2 Food Production Application I 3
3 Food & Beverage Service theory 3
4 Food & Beverage Service Application I 3
5 Beverage Knowledge I 2
6

Accommodation theory I – Front Office & Housekeeping Operations 3
7 Communication I – Intra & Interpersonal Communication 2
8 Applied Communication I – Written Communication 3
9 Computer Application I – Advanced Word & PowerPoint 2
10 Co-Curricular Activities I 1
  TOTAL 23

+ SEMESTER 3

S.No. Credits
1 Business Internship I – 24 Weeks 3
  TOTAL 6

+ SEMESTER 4

S.No Credits
1 Food Production Application III 2
2 Food & Beverage Service Application III 3
3 Food & Beverage Management I – Cost Control 3
4 Accommodation Theory III – Revenue Management 3
5 Service Protocol II – Business Protocol 1
6 Sales & Marketing II – Marketing Mix 3
7 Human Resource Management II – Staffing & Compensation 3
8 Management Accounting I – Uniform System of Accounting 3
9 Foreign Language I 2
10 Co-curricular Activities III 1
  TOTAL 23

+ SEMESTER 5

S.No Credits
1 Food & Beverage Management II – Menu Engineering 2
2 Other Operation Departments 2
3 Facilities Management 1
4 Crisis & Security Management 1
5 Tourism I – Sustainability 1
6 Sales & Marketing III – CRM 3
7 Human Resource Management III – Compensation & Relations 3
8 Management Accounting III – Budgeting 3
9 MIS 2
10 Statisitics 2
11 Foreign Language II 2
12 Co-Curricular Activities IV 1
  TOTAL 23

+ SEMESTER 6

S.No Credits
1 Business Internship II – 24 Weeks 6
  TOTAL 6

+ SEMESTER 7

S.No Credits
1 Tourism II – Destination Management 1
2 Sales & Marketing IV – eMarketing & Strategy 3
3 Human Resource Management IV – Development 3
4 Finance I – Corporate Finance 3
5 Economics I – Microeconomics 3
6 Foreign Language III 2
7 Methods of Research 1
8 Co-Curricular Activities V 1
9 Feasibility Study – Business Plan 2
10 Dissertation I
11 Specialization Module I 1
12 Specialization Module II 1
  TOTAL 23

+ SEMESTER 8

S.No Credits
1 Resort Management 2
2 Strategic Management 3
3 Finance II – Real Estate Management 3
4 Economics II – Macroeconomics 3
5 Law & Ethics 1
6 Co-Curricular Activities VI 1
7 Hospitality Business Project 3
8 Dissertation II 5
9 Specialization Module III 1
10 Specialization Module IV 1
  TOTAL 23

CERTIFICATIONS AND RECOGNITIONS

YOUR PASSPORT TO THE HOSPITALITY INDUSTRY

DICE School of Hospitality & Culinary Arts

Students are awarded a certificate from DICE that signifies world-class education and industry relevant proficiency

Ecole hôtelière de Lausanne

The four-year Hospitality Management program is certified by Ecole hôtelière de Lausanne, Switzerland

Indira Gandhi National Open University

Students are enrolled with IGNOU for a degree programme
– BA in Tourism

HACCP & Food Safety

HACCP & Food Safety for the restaurant
Industry Certificate


Fees

DICE encourages competent and creative students to apply to the undergraduate program. Candidates must display a flair for learning and innovating at each step throughout the course.

Scholarship

DICE School of Hospitality & Culinary Arts Scholars’ Program has been introduced to encourage & nurture academic talent in the country . We offer the following scholarships to students who show an aptitude & commitment towards hospitality & culinary arts:

  • Merit Scholarships
  • Educators’ Scholarship
  • Defence Scholarships
  • Aid based Scholarships

To know more, write to admissions@dicehospitality.in

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